Wednesday, November 24, 2010

Plans and recipes!

Well, we are still getting used to this whole "blog" thing.  In the mean time, I've written some extensively rambling posts. Sorry for that (well, I'm not really sorry. ha!). We've learned how to post pictures, and I figured out how to add extra authors to a single blog.  So now Gudrun and I have our own accounts.  It felt a little weird and looked like I was speaking for her, since it was listed as being written by "Gudrun and Kelly."

Now that we've gotten the bus up and running, so to speak, it is time to get the show on the road :)
 
from Curious? Read
Gudrun is busy thinking about what she'd like to post, photographically speaking.  She has a couple ideas in mind, so if you wait patiently and/or ask her nicely, I'm hoping we can get to posting those soon.

In the mean time, I have big plans to make Shephard's Pie tonight in the wood burning stove.  Going to give the "aluminum foil ball trick" a try - thanks Jeff for giving that suggestion in a comment a couple days/posts ago.  I'll  give a full report and recipe of how that works out later.

FYI - we've put a poll on the blog on the right hand side just under our picture.  Fill it out, so we can see what you are interested in. 

Finally - calling for vegan recipes!  Leave your amazing recipes in a comment, and I'll review them and write a post about how awesome you are.
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1 comment:

  1. GinaNovember 24, 2010 at 5:02 PM

    OMG! I made vegan pumpkin fudge using this recipe: http://www.healthdiaries.com/eatthis/vegan-pumpkin-fudge-recipe.html

    I didn't have a candy thermometer at the time (I just bought one and have yet to use it), so I used the estimation trick that they describe in the recipe. If you have to do it this way, just know that it takes a good while for it to get to the right temperature. I think I was waiting for like an hour or something. The fudge came out AMAZINGLY though, so I highly recommend it.

    Also, I made these vegan red velvet cupcakes with vegan cream cheese icing: http://macandcheesereview.blogspot.com/2008/02/vegan-red-velvet-cupcakes.html

    As was said in one of the comments, I replaced a few tablespoons of oil with unsweetened apple sauce. They came out really well too. They were for my Halloween party, so I baked them with cherry pie filling in the middle so that they would "bleed". Yes!

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